Macaroni salad is the underdog of picnic sides—until Guy Fieri gets his hands on it. This isn’t your grandma’s bland, mayo-slogged version. Nope.
This is a flavor explosion that’ll make you question every sad deli-counter mac salad you’ve ever eaten. Want to level up your potluck game? Stop scrolling and start cooking.
Your taste buds will thank you, and your friends will demand the recipe. Let’s get into it.
Why This Recipe Slaps
Guy Fieri’s macaroni salad isn’t just good—it’s stupidly delicious. The secret?
Balance. Creamy mayo meets tangy mustard and vinegar, while crunchy veggies and smoky bacon add texture and depth. It’s sweet, savory, and a little spicy, all at once.
Plus, it’s customizable. Hate celery? Toss it.
Love heat? Add jalapeños. This recipe is a canvas, and you’re the artist (but Guy’s the one who handed you the paintbrush).
Ingredients You’ll Need
- 1 lb elbow macaroni (because curves hold sauce better, obviously)
- 1 cup mayonnaise (the glue that holds this masterpiece together)
- 1/4 cup Dijon mustard (for that tangy kick)
- 2 tbsp apple cider vinegar (brightens everything up)
- 1/2 cup diced red onion (adds bite without overpowering)
- 1/2 cup diced celery (for crunch, not sadness)
- 1/2 cup diced roasted red peppers (sweet, smoky, essential)
- 4 slices cooked bacon, crumbled (because bacon makes everything better)
- 1 tsp smoked paprika (for that “why does this taste so good?” factor)
- Salt and pepper (to taste, unless you’re a monster)
Step-by-Step Instructions
- Cook the pasta. Boil the macaroni in salted water until al dente.Drain, rinse under cold water, and let it cool. No one wants a warm, soggy salad.
- Mix the dressing. In a big bowl, whisk mayo, Dijon mustard, apple cider vinegar, smoked paprika, salt, and pepper. Taste it.Adjust. Repeat.
- Chop the add-ins. Dice the red onion, celery, and roasted red peppers. Crumble the bacon.Try not to eat all the bacon before it makes it into the bowl.
- Combine everything. Toss the cooled pasta, veggies, and bacon with the dressing. Mix until every noodle is coated. This isn’t a salad—it’s a flavor party.
- Chill. Cover and refrigerate for at least an hour.Patience is a virtue, and cold mac salad is a revelation.
Storage Instructions
Store this bad boy in an airtight container in the fridge. It’ll last 3–4 days, assuming it doesn’t get devoured first. Pro tip: Stir in a splash of vinegar or a spoonful of mayo if it dries out.
Freezing? Don’t. Pasta salads turn into sad, mushy messes in the freezer.
Why This Recipe Is a Game-Changer
This macaroni salad is easy, versatile, and crowd-pleasing.
It’s perfect for BBQs, potlucks, or “I just need a giant bowl of carbs” moments. The smoky bacon and roasted peppers elevate it from basic to legendary. Plus, it’s a make-ahead dream—flavors meld and improve over time.
FYI, you might want to double the batch. Leftovers are a myth.
Common Mistakes to Avoid
- Overcooking the pasta. Mushy macaroni = sad salad. Al dente or bust.
- Skipping the chill time. Serve it cold.This isn’t a hot pasta dish, no matter how impatient you are.
- Using low-fat mayo. Just don’t. This is a celebration, not a diet.
- Forgetting to taste as you go. Bland mac salad is a crime. Adjust seasoning before serving.
Alternatives and Swaps
Not feeling bacon?
Try diced ham or skip it for a vegetarian version. Swap Dijon for whole-grain mustard if you like texture. Add pickles, jalapeños, or even shredded cheese for extra oomph.
IMO, the recipe is forgiving—just keep the dressing ratios intact.
FAQs
Can I use a different pasta shape?
Sure, but elbows are ideal. Their curves trap the dressing. Penne or rotini work in a pinch, but avoid long noodles like spaghetti.
This isn’t a pasta primavera situation.
How do I make it spicier?
Add a dash of hot sauce, cayenne pepper, or diced jalapeños to the dressing. Guy would approve.
Can I make this ahead of time?
Absolutely. In fact, it’s better after chilling overnight.
The flavors get to know each other, like a delicious roommate situation.
Why is my macaroni salad dry?
You probably skimped on mayo or didn’t mix well. Add a little more mayo or vinegar to loosen it up. No judgment.
Final Thoughts
Guy Fieri’s macaroni salad is the ultimate side dish—bold, creamy, and packed with texture.
It’s stupidly easy to make and even easier to love. Whether you’re feeding a crowd or just yourself (no shame), this recipe delivers. So grab those ingredients and get cooking.
Your future self, staring into the fridge at 2 a.m., will be eternally grateful.