Twix Cookies – Cooking With Karli

You know that moment when you bite into a Twix bar and think, “This should be illegal”? Now imagine that feeling, but in cookie form. That’s exactly what these Twix Cookies – Cooking With Karli deliver.

They’re buttery, caramel-stuffed, chocolate-dipped perfection—like your favorite candy bar got a glow-up. And the best part? No sharing required (though good luck explaining that to your family).

If you’ve ever wanted to eat dessert for breakfast without judgment, this is your golden ticket.

These aren’t just cookies—they’re nostalgia bombs. Remember sneaking Twix bars from the grocery store checkout as a kid? This recipe bottles that magic but with homemade flair.

The shortbread crumbles like a dream, the caramel oozes just enough to make things interesting, and the chocolate? Let’s just say it’s the VIP of this operation. Plus, they’re stupidly easy to make.

Why settle for store-bought when you can have fresh, warm, and dangerously addictive?

Ingredients

Grab your apron and prepare for a sugar rush. You probably have most of this in your pantry already—unless you’re the type who eats chocolate chips straight from the bag (no shame). Here’s what you’ll need:

• 1 cup unsalted butter (room temp, because cold butter is the enemy of joy)
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 tsp salt
• 12 soft caramel squares (or cheat with store-bought caramel sauce—I won’t tell)
• 1 cup milk chocolate chips (splurge on the good stuff)
• 1 tsp vanilla extract (the fake stuff works in a pinch, but real vanilla is chef’s kiss)

Step-by-Step Instructions

1. Whip the butter and sugar. Cream them together until fluffy—about 2 minutes.
   

   If your arm gets tired, that’s your workout for the day.

   
   
2. Add dry ingredients. Slowly mix in flour and salt. The dough should look crumbly but hold together when pressed. If it’s too dry, add a splash of milk.
3. Stuff with caramel. Roll dough into 1-inch balls, press a caramel square into the center, and seal it up like a tiny treasure.
4. Bake at 350°F for 12 minutes. They’ll look underdone, but that’s the secret to melt-in-your-mouth texture.
   

   Let them cool—unless you enjoy molten caramel burns.

   
   
5. Dip in chocolate. Melt chocolate chips, dunk each cookie halfway, and let them set on parchment paper. Pro tip: Hide a few before your family finds them.

Storage Instructions

These cookies disappear fast, but if you somehow have leftovers: Store in an airtight container at room temp for 3 days (good luck). For longer storage, freeze them up to 2 months—just thaw before serving.

FYI, microwaving frozen cookies for 10 seconds is life-changing.

Why You’ll Love This Twix Cookies – Cooking With Karli

• No fancy skills required. Even if your baking experience is limited to microwaving mug cakes, you’ve got this.
• Instant crowd-pleaser. Bring these to a party, and you’ll be everyone’s favorite person (until the cookies run out).
• Customizable. Swap in dark chocolate, add sea salt, or go wild with peanut butter—these cookies are your canvas.

Common Mistakes to Avoid

• Overbaking. They’ll turn into hockey pucks. Trust the process.
• Using cold butter. Your dough will rebel. Room temp or bust.
• Skipping the salt. It balances the sweetness.
  

  Don’t be that person.

Alternatives and Variations

Vegan? Use plant-based butter and dairy-free chocolate. Gluten-free?

Swap in a 1:1 GF flour blend. For a keto twist, try almond flour and sugar-free caramel—though IMO, the original is worth the cheat day.

Can I freeze this?

Absolutely! Freeze baked cookies for up to 2 months or freeze the dough balls raw (add 1-2 minutes to bake time).

What’s the best substitute for caramel squares?

Homemade caramel sauce or even dulce de leche works.

Just avoid the runny stuff—it’ll leak everywhere.

How long does it stay fresh?

3 days at room temp, but let’s be real: They’ll be gone by noon.

Is this kid-friendly?

Yes, and they’re perfect for baking together. Just supervise the chocolate-dipping—things get messy.

Can I prep it ahead of time?

You can make the dough 1 day ahead and refrigerate it. Or bake and freeze for last-minute heroics.

Final Thoughts

Twix Cookies – Cooking With Karli are the ultimate treat: easy, indulgent, and guaranteed to spark joy.

Whether you’re stress-baking or impressing guests, this recipe is a winner. Now go forth and conquer that sweet tooth—and tag me when you do!